About us
We are the first urban agritourism in Milan.
We are the place where the omnivores of the future meet each others.
We are a sustainable and circular gastronomic experience where every dish has the environmental impact of a vegetable.
We do all this in the heart of the city.
We purchase natural raw materials from producers who stand out for their independence, quality, and positive impact on the territory.
We transform their products to make them available for a long time, reducing waste and increasing their value. In our restaurant, they become good and fair dishes.
For those who want to eat while looking each other in the eye, because they are sure of what they have on their plate.