A la carte
Choose your Pro/Experience
Starter
to eat when you prefer
13
TEMPURA KIMCHI
with figues ketchup
13
6
PICKLES OF THE DAY
homemade
6
12
MACCO DI FAVE
fava beans puree / wild mushrooms ragù
12
Main Courses
18
COW RAW MEAT
from free range cow / fennel / tartar sauce
18
15
BEER GLAZED OYSTER MUSHROOM
fermented and fresh cabbage / plums
15
16
CABBAGE ROLL
potato, mint and walnut / smoked pecorino cheese
16
15
ROVEJA SOUP
with greens / pickled hot pepper
15
19
RISOTTO WITH CASTELMAGNO CHEESE
hazelnut / fermented garlic honey
19
19
WILD BOAR "MONDEGHILI"
peanuts sauce / radicchio
19
Desserts
7.5
PLUMS CLAFOUTIS
with sage chantilly / plums gelee
7.5
7.5
COFFEE CAKE
with coffee foam / caramel / hazelnut crumble
7.5
Bread and Cover Charge
3.5
WHOLEMEAL SOURDOUGH BREAD
3.5
MICROFILTERED WATER
"Dishes for oneself or to share, strictly respecting the raw materials, the seasons, and the timing of our productions."